Blueberry Peach Cobbler.

  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 4 generous servings; can serve 6


  • 2 cups fruit (I recommend peaches & blueberries or blackberries! This was 2 peaches and about 1/2 a cup of berries)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 egg
  • 1/4 cup salted butter (1/2 a stick)
  • Vanilla ice cream, for serving


  1. Preheat oven to 375.
  2. Peel and cut up peaches into bite-size pieces, and put peaches and berries in a 2-qt casserole dish (like an 8×8 pan).
  3. Mix flour and sugar in a bowl, then add egg and mix until crumbly. (You can use a whisk, a fork, or your fingers!) Sprinkle topping evenly over the fruit.
  4. Slice butter into pats and place on top.
  5. Bake for 40 minutes, until brown and bubbly. Serve warm with vanilla ice cream!


To serve a larger group, you can make the cobbler in a 9×13 pan. According to my sister Laurie, here’s the best way to “double” it: 4 peaches + 1/2 pint of blueberries, 1-1/2 cups each of flour and sugar, two eggs, and 3/4 stick of butter. It bakes for the same amount of time!