I can’t even count how many times I’ve made this no-knead bread…because it’s that easy. Four ingredients (if we’re even counting water as an ingredient), one bowl, no kneading – and the end result is piping hot, crusty-on-the-outside, soft-on-the-inside bread that also happens to be beautiful. And then you slather it with honey butter with a…
Bread & Breakfast
Griddled English Muffin & Eggs (my new favorite breakfast!).
A couple of weeks ago we had a North Carolina snowstorm that knocked out our power for over 36 hours. It got mighty chilly mighty fast with no heat, and fortunately some sweet friends of ours took us in for the night. Before we hauled 4 people and a dog (and approximately 30% of our belongings)…
Whole Wheat Banana Bran Muffins.
In my mind, there are two categories for muffins: fun, special occasion, at-what-point-do-we-call-it-a-cupcake muffins, and everyday, virtuous muffins. Like I mentioned in this post about cinnamon banana muffins (which are deliciously in the first category), category 2 muffins need to be all or mostly whole grain and low in added sugar (no more than a teaspoon or two…
Whole Wheat Pancakes.
I haven’t completely tested this theory, but I’m pretty sure I’m always in the mood for pancakes. Jay and I are big Parks and Rec fans, and this line from the first episode is one of my favorite Andy moments and one we quote to each other at least once a week: https://www.instagram.com/p/ydV4YVpBeD/ “Hey baby, if…
Breakfast Cookies.
I’ve been on a quest to make the perfect homemade granola bar for years. I’ve tried lots of recipes and I’ve also tried to create my own recipe from scratch. Baked, unbaked, crunchy, chewy…they’ve certainly all been edible, and some have been good enough to make a second time, but I haven’t found The One. I…