Nutty Coconut Granola (and a Granola Master Plan).

Snackable, giftable, and of course, breakfastable…I love opening my pantry and seeing a container of homemade granola inside! I’ve been using this granola recipe since my friend Rach first made it when we were roommates. It’s super easy to make, and you can use whatever add-ins you like. This version has a couple different kinds of nuts, and shredded coconut, since I almost always have those around! Continue reading “Nutty Coconut Granola (and a Granola Master Plan).”

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Honey Garlic Glazed Pork Chops.

Honey garlic glazed pork chops are a perfect weeknight dinner, drenched with flavor but so quick to make, with simple ingredients!

Oooh, y’all. These pork chops. I’m in the market for all the quick, easy meals right now, and when they come with a glossy, honey-sweetened sauce, I get a little giddy. My friend Julie at Happy Home Fairy shared this recipe with me…and I’m sharing it on her blog! Please click over and get the recipe – and make it ASAP! Continue reading “Honey Garlic Glazed Pork Chops.”

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Two-Ingredient Chocolate Mousse Truffle Cups.

Two-ingredient chocolate mousse truffle cups are a rich, intensely dark chocolate experience!

For a dessert that’s only two ingredients, I sure had a hard time naming this one. An intensely chocolatey concoction of coconut milk + deep dark chocolate, chocolate mousse truffle cups are mousse-ish, but not fluffy, and truffle-like, but you can eat it with a spoon. I don’t really care what you call it, but if you need a quick, easy, make-ahead dessert for Valentine’s Day (or any day) – this is it! Continue reading “Two-Ingredient Chocolate Mousse Truffle Cups.”

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Chewy Chocolate Peanut Butter Flax Granola Bars.

Chewy chocolate peanut butter flax granola bars taste like a candy bar, but are full of healthy ingredients!

These chocolate peanut butter flax granola bars bring me great joy. They taste a lot like a candy bar, but they’re full of healthy stuff (oats! flax! nuts!) and aren’t nearly as indulgent as that blanket of chocolate makes them look. They’re chewy, peanut buttery, sweet and salty, and I keep running out of the ingredients because I can’t.stop.making.them. Continue reading “Chewy Chocolate Peanut Butter Flax Granola Bars.”

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Pumpkin White Chocolate Chip Muffins.

Pumpkin white chocolate chip muffins are moist and cakey, warmly spiced, and studded with white chocolate chips for extra sweetness.

When we lived in Raleigh, one of my favorite places to meet a friend was Sola Coffee. I’m not a big coffee drinker (and a girl can only justify a Sola Shake on special occasions), so my favorite thing to get on a “coffee” date was the pumpkin white chocolate chip muffin. And then I found out those moist, delicious muffins were really from Great Harvest (which was both good and bad, since I went there every week or so for bread and I suddenly started doing my bread run on Tuesdays, aka pumpkin white chocolate chip muffin day). Continue reading “Pumpkin White Chocolate Chip Muffins.”

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Balsamic Chicken in the Crockpot (or Instant Pot).

Balsamic chicken is an easy crockpot meal in a tangy tomato sauce!

**This post is brought to you by my sister, Laurie…with occasional interjections by me, so I can brag about my Instant Pot.**

Laurie: I’ve made this balsamic chicken several times now and it’s not a fluke. We really like it! That’s basically all the reason I need to add it to our regular rotation. But there are so many other good reasons! Continue reading “Balsamic Chicken in the Crockpot (or Instant Pot).”

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Salted Dark Chocolate Pumpkin Seed Bark.

Salted dark chocolate pumpkin seed bark is the perfect crunchy bite to satisfy your fall sweet tooth!

I think it’s a food blog rule that you have to post “pumpkin something” the first week of fall. But I already shared my favorite, favorite pumpkin bread…and last year I skipped pumpkin completely and brought you this perfectly dense, cinnamon-y apple cake. So now we have salted dark chocolate pumpkin seed bark…and oh my word. It’s addictive. Continue reading “Salted Dark Chocolate Pumpkin Seed Bark.”

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Healthy Banana Applesauce Muffins.

Healthy banana applesauce muffins are light, fluffy, and whole wheat!

Confession: shortly after I posted this whole wheat banana bread recipe, I tried another, similar recipe from Cookie & Kate – and I liked it a teeny bit better. So with a slightly guilty conscience, I kinda sorta switched to usually making that one. Continue reading “Healthy Banana Applesauce Muffins.”

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Shortcut Burrito Bowls.

Shortcut burrito bowls are great for busy weeknights, since they can be on the table in minutes thanks to some easy time-savers!

I really wanted to name these “shorty-shorty-shortcut burrito bowls” or something that more eloquently celebrates how many corners you can cut and still have a really good, healthy dinner. We’re trying to plan ahead for quality family time since Jay’s schedule gets a little crazy this time of year, and we decided that Wednesdays we’ll do an easy, early dinner and the beach. This was the perfect meal to get us out the door in record time! (Okay, that’s a lie, it still took us 100 years to get out the door, but that wasn’t dinner’s fault. It was more the putting on of suits and changing of diapers and forgetting of sunglasses and searching for flip-flops and general disorganized corralling of excited kids. Maybe I need some sort of sheepdog to help with this process?) Continue reading “Shortcut Burrito Bowls.”

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