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Spring Recipes

Blueberry Cheesecake Bars.

Blueberry Cheesecake Bars.

5 · May 24, 2016 · 6 Comments

Blueberry cheesecake bars are layer upon layer of happiness – buttery graham cracker crust, a layer of cheesecake that’s thin enough to let the other flavors shine but rich enough not to get lost, sweet-tart blueberry pie filling, and fluffy whipped cream. This recipe is from my mom’s mom, so I think these bars could…

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Recipes, Spring Recipes, Summer Recipes, Treats Blueberries, Cheesecake, Dessert, Make Ahead, Treats

Roasted Carrots.

Roasted Carrots.

1 · Jan 12, 2016 · 3 Comments

It’s January, so let’s eat vegetables! Roasted carrots get such a sweet, concentrated flavor, and they go with anything. The prep only takes a few minutes, and carrots roast faster than, say, sweet potatoes, so you don’t have to plan ahead much for this one. Plus, I always have a bag of carrots in my fridge,…

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Recipes, Spring Recipes, Veggies & Sides Carrots, Side Dishes, Vegetables

Easy Cheesy Quiche.

Easy Cheesy Quiche.

0 · Aug 4, 2015 · 4 Comments

Before our move, some dear friends had us over for dinner and served us this delicious quiche (and a kale salad with mandarin oranges that I want.to.eat.right.now). Obviously I begged for the recipe, and I’ve made it twice! It checks a lot of food love boxes for me: perfect any time of day, makes great…

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Bread & Breakfast, Dinner, Meatless, Recipes, Spring Recipes Breakfast, Dinner, Eggs, Freezer Meals, Freezer-friendly, Ham, Meatless, Pie, Quiche

Pasta with Peas and Bacon.

Pasta with Peas and Bacon.

0 · Jun 9, 2015 · 8 Comments

I went out to dinner with friends the other day, and got a pasta dish with pancetta, mushrooms, and peas. (We don’t have to talk about how it’s one of the last few times I’ll get to see those girls before we move. Waaaah!) I brought some leftovers home and gave them to Jay (an…

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Dinner, Recipes, Spring Recipes Bacon, Dinner, Pasta

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About Me

Hey, I’m Bet! I love food and welcoming family and friends to the table with it. This is where I share what we’re eating – mostly “real”, family-friendly, doable dinners, plus breakfast foods, snacks, and of course, my favorite homemade sweet treats. I love to meal plan, hoard freezer meals, and include my girls in the cooking process as much as I can (while still preserving a little sanity). Thanks for visiting – I hope you find some new favorite recipes here!

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