Ingredients
For the crust:
- 1-1/2 cups flour (generous!)
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 Tablespoons milk
- 1/2 cup vegetable oil (or melted coconut oil – see note below!)
For the filling:
- 1/2 cup (1 stick) butter
- 2 ounces (2 squares) semi-sweet Baker’s Chocolate
- 2 eggs
- 1 cup sugar
- 1 Tablespoon vanilla extract
Instructions
Preheat the oven to 350.
For the crust:
- Stir together flour, salt, and sugar. Add milk and oil and stir. Press into a 9-inch pie plate. Add filling and bake as directed.
For the filling:
- Melt butter and chocolate together (I use the microwave for this). In a separate bowl, whisk together eggs, sugar, and vanilla. Pour butter/chocolate mixture into sugar mixture SLOWLY while stirring (so the eggs don’t scramble from the warm butter). Pour into the unbaked pie crust and bake exactly 35 minutes.
- Serve warm with a scoop of vanilla ice cream!
Notes
I love this pie crust for its simplicity and shortbread-cookie-ish texture. My sister uses melted coconut oil in the crust – I haven’t tried it yet but she said it gives a subtle coconut flavor which sounds delicious to me! You can also use a regular rolled crust or a storebought crust.