Ingredients

1/4 cup lemon juice

1-2 cloves garlic, finely minced

1 Tablespoon honey

1/4 teaspoon salt

1/4-1/2 teaspoon black pepper

1/8 teaspoon crushed red pepper flakes

1/2 cup olive oil

Instructions

Add all ingredients to a bowl and whisk, or put them directly into a jar and shake to combine. Drizzle over your salad and toss to serve (don’t forget some parmesan cheese shavings for extra magic)!

Notes

The dressing will keep in the fridge for a week or so. The olive oil may separate and turn solid in the fridge – I just microwave for about 10 seconds and then shake again to recombine it.

The dressing recipe is slightly adapted from How Sweet Eats House Salad