Name: Flourless Chocolate Chip Zucchini Cake.
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Ingredients: 1.5 cups shredded zucchini (about 1 large or 2 small); 1 cup almond butter (mine was salted - I recommend adding an extra pinch of salt if you use unsalted); 1/3 cup honey; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon cinnamon; a pinch of salt; 1/2 cup mini chocolate chips

Ingredients

1.5 cups shredded zucchini (about 1 large or 2 small)
1 cup almond butter (mine was salted – I recommend adding an extra pinch of salt if you use unsalted)
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
a pinch of salt
1/2 cup mini chocolate chips

Instructions

Preheat oven to 350.
Stir all the ingredients together in a mixing bowl.
Pour the batter into a greased 8×8 pan, and bake 35-45 minutes (mine was perfect at 35). A toothpick should come out clean (except for some melted chocolate chips, perhaps).

Notes

Recipe is slightly adapted from Delighted Momma