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GIVEAWAY: Salted Chocolate Chip Cookie Mix!

0 · Sep 29, 2015 · 92 Comments

Heeey! Guess what?? This week, Bet On Dinner turns ONE YEAR OLD! Happy Birthday to us! :o)

To celebrate a year of blogging, I want to give you a present! I’m super excited to be hosting my first ever GIVEAWAY! And actually, we’re also celebrating the fact that a month or two ago, I won my first giveaway (who said being a podcast nerd doesn’t have its perks?). I got a very exciting package in the mail – this really, really awesome Salted Chocolate Chip Cookie Mix made by the folks who blog at Not Without Salt. I mean…there are actual vanilla beans in there. And look at those chocolate chunks. And the cutie little packet of flaky sea salt.

not without salt chocolate chip cookie giveaway ingredients

I can’t wait to send one of YOU a delicious package in the mail! All you’ll need is a stick of butter and an egg…

not without salt chocolate chip cookie giveaway making cookies

…and perhaps a helper. I have to admit, it was kind of awesome not having to measure anything. She basically did the whole thing herself! I mean, she’s 4 now (somehow?!?), so I guess baking cookies on her own can be a thing?

not without salt chocolate chip cookie giveaway cookies

And let me tell you…those are some good cookies. I love the dark chocolate and the sweet/saltiness and the perfect soft, chewy texture. Yum!!

To win the cookie mix, all you need to do* is leave a comment below telling me the food you’re most looking forward to eating this week! It could be something you’re cooking or a restaurant meal…I want to live vicariously through your food loves. :o) I’ll randomly choose a winner on Monday, October 5!

Stay tuned throughout the week for some highlights from the last year! I’m so happy to be celebrating this birthday with you all!

*This giveaway is open to readers in the continental US only. Sorry bout that!

***UPDATE: Congratus to Rachael F. on winning the cookies!! Thanks to everyone who entered and made me drool talking about your food!! This giveaway is now closed.***

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Reader Interactions

Comments

  1. Melissa M. says

    September 29, 2015 at 8:42 am

    My grandma’s recipe of Swedish meatballs and garlic mashed potatoes!

    Reply
    • Bet says

      September 30, 2015 at 7:56 pm

      Oh yum! I bet those are awesome!

      Reply
  2. Meredith says

    September 29, 2015 at 10:07 am

    Those look amazing! One of my favorite meals we have lined up for this week is Ham Delight Rolls. Easiest dinner ever with some fruit and a salad as sides, and who doesn’t love a good Ham Delight Roll (or five)?!

    Reply
    • Bet says

      September 30, 2015 at 7:56 pm

      Bahaha, yes please to 5!! You need to send me your recipe, I don’t actually think I’ve ever made them myself…just consumed them in more-than-my-fair-share quantities at parties…?!

      Reply
  3. Paige says

    September 29, 2015 at 10:38 am

    Happy Birthday Bet on Dinner!!! So thankful for all the new recipes you’ve shared that have become staples in my rotation – pork tenderloin, potato soup, turkey burgers, carnitas…

    Fall temps and rain have us craving chili this week!

    Reply
    • Bet says

      September 30, 2015 at 7:54 pm

      Thanks, friend! Chili needs to be on our menu, too. Yum!

      Reply
  4. Lindsay says

    September 29, 2015 at 12:33 pm

    Happy One Year of blogging! My baby is turning one on Friday, so I’m looking forward to a treat-filled breakfast with him. Trying to decide between pancakes, waffles or donuts!

    Reply
    • Bet says

      September 30, 2015 at 7:53 pm

      Aww, happy birthday to your sweet guy, too!

      Reply
  5. Amanda Mae says

    September 29, 2015 at 1:37 pm

    These look amazing!!!!!! I would love to do these with my 5 year old. She’s an amazing helper in the kitchen as well.

    Reply
    • Bet says

      September 30, 2015 at 7:52 pm

      Sounds like our girls would get along well! :o)

      Reply
  6. Theresa B. says

    September 29, 2015 at 2:02 pm

    If I don’t win, I’ll probably need to bake my own not-as-yummy chocolate chip cookies to consume (or just a handful of chocolate chips, haha). These look too delicious!

    Reply
    • Bet says

      September 30, 2015 at 7:51 pm

      Yess, sometimes the handful of chocolate chips is the way to go. Or the spoonful of peanut butter + the chocolate chip dippers??

      Reply
  7. Becky Ensinger says

    September 29, 2015 at 2:34 pm

    My 5 year old would go crazy for this mix! This week I’m looking forward to making and eating chocolate cake tomorrow night for guests. My recipe uses coconut flour and honey and it’s so good!

    Reply
    • Bet says

      September 30, 2015 at 7:50 pm

      Becky, she really would – it was so fun to watch my daughter open the tube and get excited about each ingredient! Your chocolate cake sounds a-mazing!

      Reply
  8. Rach says

    September 29, 2015 at 2:45 pm

    These cookies look soooooo good! We had someone drop off frozen meals for us yesterday, so this week I am excited to eat something that was generously made for us by people who didn’t even want credit! And I don’t have to plan or grocery shop 🙂

    Reply
    • Bet says

      September 30, 2015 at 7:49 pm

      The best. So glad you are so well-loved by so many!

      Reply
  9. Lindsay says

    September 29, 2015 at 3:09 pm

    So.much.rain. We’re having white chicken chili on Thursday (new recipe) and it just sounds so good with this dreary weather.

    Reply
    • Bet says

      September 30, 2015 at 7:47 pm

      Let me know if the recipe is a winner! I’ve tried a few white chicken chili recipes but don’t have a standby one!

      Reply
  10. Meredith says

    September 29, 2015 at 3:55 pm

    Looking forward to ahi poke with Asian chopped salad this week!

    Reply
    • Bet says

      September 30, 2015 at 7:46 pm

      Ooh, sounds good! I love chopped salads – easier to shovel in. ;o)

      Reply
  11. Emily says

    September 29, 2015 at 4:38 pm

    Very little inspiration last night when menu planning-hence all the repins from your boards 🙂 Looking forward to baked ziti and some homemade bread-carbs, carbs, carbs!

    Reply
    • Bet says

      September 30, 2015 at 7:45 pm

      Carbs are our very good friends. Thank you for existing, carbs! That sounds like the perfect meal for this rainy week!

      Reply
  12. Kara says

    September 29, 2015 at 5:50 pm

    This rain, rain, rain, and more rain has me craving soup. I’m thinking we’ll have our first pot of chili of the season this week…with cornbread, of course!

    Reply
    • Bet says

      September 30, 2015 at 7:45 pm

      YES! It’s time! Chili season, woohoo!

      Reply
  13. Rachael F says

    September 29, 2015 at 5:57 pm

    Well for me I’m most looking forward to eating Islands Dollar tacos???? #brokecollegestudent

    Reply
    • Bet says

      September 30, 2015 at 7:44 pm

      Lol! Those are some good tacos. #brokebutsmart

      Reply
  14. Natalie Britt says

    September 29, 2015 at 6:01 pm

    I take Step 2 of my medical boards tomorrow, so tonight I am loading up on the hearty goodness of a big pot of chili! The aromas have been dancing through our house all day, and I cannot wait to dig in.

    Reply
    • Bet says

      September 30, 2015 at 7:44 pm

      Girrlll, I hope it went awesome! Chili sounds like the perfect pre-game food to me!

      Reply
  15. Jenny says

    September 29, 2015 at 6:26 pm

    Happy birthday, blog! You have filled our home with so many delicious recipes and we will never be the same….can I say bread, salted honey butter, pizza dough, broccoli, spaghetti sauce, potato soup… I could go on and on… Oh thank you, thank you! I am looking forward to steak quesadillas tonight (using leftover marinated flank steak!)

    Reply
    • Bet says

      September 30, 2015 at 7:43 pm

      Thank you, friend! Your quesadillas sound amazing!

      Reply
  16. Rachel says

    September 29, 2015 at 7:10 pm

    Yay! Happy 1 year! These cookies just made my mouth water. I am most looking forward to eating taco salad tonight. Taco Tuesdays may always be my favorite.

    Reply
    • Bet says

      September 30, 2015 at 7:42 pm

      Yum! I love a taco salad – I never manage to have a very salad-y ratio of lettuce to toppings, though! ;o)

      Reply
  17. Rebecca says

    September 29, 2015 at 7:14 pm

    Hooray for birthdays! I am most looking forward to our anniversary dinner at fig tree restaurant in Charlotte. Great food that I don’t have to cook!

    Reply
    • Bet says

      September 30, 2015 at 7:41 pm

      Happy anniversary to you! A night off of cooking is the best!

      Reply
  18. Kelly Calton says

    September 29, 2015 at 7:41 pm

    Pioneer Woman beef stew with beer and beer bread

    Reply
    • Bet says

      September 30, 2015 at 7:40 pm

      That sounds like the perfect fall dinner! Yum!

      Reply
  19. Kara Holmes says

    September 29, 2015 at 7:55 pm

    Happy birthday to your blog! I want those cookies now. I can tell you the food I’m not look forward to, and that is more hospital food!! But I AM looking forward to homemade lasagna a lady from church is making for us. Trey will bring it to the hospital when she delivers it, and I can’t wait to have a delicious home cooked meal full of cheese. For some reason they don’t serve much cheese here…

    Reply
    • Bet says

      September 30, 2015 at 7:40 pm

      Thanks, friend! Yeah, they really should figure out how to feed people in the hospital something that tastes good!! So glad you get a homemade lasagna, that sounds amazing!

      Reply
  20. Amy L says

    September 29, 2015 at 7:58 pm

    Nothing exciting being cooked here this week, but looking forward to dinner out tonight and delicious chicken pot pie over biscuits at our church dinner tomorrow night 🙂

    Reply
    • Bet says

      September 30, 2015 at 7:39 pm

      Yummm. Is it kind of like a thick soup and then you put it over biscuits? That sounds SO GOOD right now!

      Reply
  21. Chuck Askew says

    September 29, 2015 at 8:36 pm

    I am looking forward to eating the ginger molasses cookies that are always brought to our RUF large group by Wilson Presbyterian Church!

    Reply
    • Bet says

      September 30, 2015 at 7:38 pm

      Ooh, that sounds awesome! We may need to drop in for a visit to your RUF! ;o)

      Reply
  22. Laurie says

    September 29, 2015 at 8:46 pm

    Hmmm, I haven’t menu-planned or grocery-shopped for this week yet… but this morning I passed Aldi and had an actual Pavlovian response and was suddenly longing for some chocolate-covered pretzels. Get in my belly!

    Reply
    • Bet says

      September 30, 2015 at 7:38 pm

      Bahaha…I wonder if they’re the same as Trader Joe’s brand chocolate-covered pretzels?? So good.

      Reply
  23. MARLA H. says

    September 29, 2015 at 8:59 pm

    Happy Birthday to Bet on Dinner! You’re awesome! 🙂 I would love to make this! I’m looking forward to maybe having lunch out with my mom this week…Mexican! Yum! 🙂

    Reply
    • Bet says

      September 30, 2015 at 7:37 pm

      I’m ALWAYS in the mood for Mexican. Yum!

      Reply
  24. Kristen says

    September 29, 2015 at 9:07 pm

    Happy Birthday! I know your sister and got connected to your blog through her posts. I cannot wait to eat winter aquash anything, but particularly this! http://www.makingthymeforhealth.com/2014/09/24/spaghetti-squash-burrito-bowls/

    Reply
    • Bet says

      September 30, 2015 at 7:37 pm

      Yum, that looks like a great recipe! Love the built-in bowl! :o)

      Reply
  25. Ani P. says

    September 29, 2015 at 9:16 pm

    Go Bet! It has been so much fun (and so delicious!) reading your blog this past year!

    I’m keeping it simple with baked potatoes tomorrow 🙂

    Reply
    • Bet says

      September 30, 2015 at 7:35 pm

      Yum, I love a good baked potato. Thanks for your sweet note!

      Reply
  26. Anna says

    September 30, 2015 at 2:04 am

    I’m with others on the chili craving this week. However, in honor of Josie’s birthday, I’ll be making her one birthday food request: your crusty, no-knead bread! (She’s a big fan.)

    Reply
    • Bet says

      September 30, 2015 at 7:34 pm

      Haha, thanks to all these comments I’m making chili this weekend! Love that Josie loves the bread – she has good taste. Miss you guys!

      Reply
  27. Katie says

    September 30, 2015 at 2:09 am

    Pumpkin bread!!!!
    And these cookies.
    I hope.
    ☺️

    Reply
    • Bet says

      September 30, 2015 at 7:33 pm

      Yessss, it’s October so it’s officially pumpkin bread season! I neeeed some soon!

      Reply
  28. Jennifer says

    September 30, 2015 at 3:25 am

    Nachos – cooked ground turkey and fajita veggies, baked in the oven with cheese and salsa over tortilla chips, topped with sour cream. Just missing the lime and avocado this time. I’ve enjoyed your blog!

    Reply
    • Bet says

      September 30, 2015 at 7:32 pm

      Yum! That sounds awesome. Do you put them on the chips before you bake or just dip afterwards?

      Reply
  29. Jessie says

    September 30, 2015 at 7:54 am

    I’m going to cook spaghetti squash and try a new simple sauce recipe that my cousin is raving about: http://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce
    I’ll also make bruschetta using fresh basil from my back porch, juicy tomatoes from beechwood farms and Italian bread from Aldi!

    Reply
    • Bet says

      September 30, 2015 at 7:31 pm

      That sounds fabulous! Definitely going to have to try that. Thanks for sharing the link!

      Reply
  30. Christen M says

    September 30, 2015 at 10:02 am

    I’m looking forward to making creamy garlic chicken. Yummy!!!

    Reply
    • Bet says

      September 30, 2015 at 7:30 pm

      Christen, that sounds delish! I should have stipulated that y’all all needed to send me recipes if you were going to talk about good food! ;o)

      Reply
      • Christen Marshall says

        October 8, 2015 at 2:16 pm

        Bet, this is the pin you saw on my pinterest. It’s so yummy!! It’s wonderful (and pretty) served over a bed of mashed potatoes, and I usually serve it with broccoli or asparagus.

        Reply
        • Bet says

          October 13, 2015 at 2:06 am

          I was hoping that was the one! Definitely going to have to try that!

          Reply
  31. Chad Watson says

    September 30, 2015 at 2:04 pm

    Next week I’m planning on baking those cookies! 😉

    Reply
    • Bet says

      September 30, 2015 at 7:30 pm

      Haha! Best of luck, my friend. ;o)

      Reply
  32. Nancy Curro says

    September 30, 2015 at 2:59 pm

    I can’t get enough of thick sliced Grilled Eggplant. We baste them with seasoned canola oil. Especially love the Italian white striped round variety, when I can get them. Just need the rain to hold off long enough to use outdoor grill 🙂

    Reply
    • Bet says

      September 30, 2015 at 7:29 pm

      That sounds so good! YES, it has been raining like crazy here, too…I need some good grilling weather!

      Reply
  33. Judith says

    September 30, 2015 at 6:39 pm

    I bought a squash and can’t wait to stuff it

    Reply
    • Bet says

      September 30, 2015 at 7:28 pm

      Ooh, that sounds intriguing! What are you putting in it??

      Reply
  34. Jessica says

    October 1, 2015 at 2:13 am

    Leftover crockpot roast! No work dinner times two!! So proud of you, Bet! Your blog is the one I most love to read, and I know your cooking is always real. And so glad I can at least look at your delicious food when I can’t eat it.

    Reply
    • Bet says

      October 1, 2015 at 3:36 pm

      Thanks, friend! We’re having crockpot leftovers tonight, too – such a score! :o)

      Reply
  35. Ally says

    October 1, 2015 at 2:20 am

    I’ve got some homegrown apples and plan on making a schnitz pie later this week!

    Reply
    • Bet says

      October 1, 2015 at 3:35 pm

      Mmmm….pie….. ;o)

      Reply
  36. Krissie E. says

    October 1, 2015 at 6:24 am

    I am looking forward to eating some pumpkin fudge that I just found a recipe for. I am going to make it this weekend!

    Reply
    • Bet says

      October 1, 2015 at 3:35 pm

      Oh wow, I bet that’s amazing!

      Reply
  37. Kelli says

    October 1, 2015 at 9:44 pm

    Love it – happy birthday!
    I looked forward all week to a lunch out with our intern, Jennifer. We went to McAlister’s and it reminded me of the one close to RTS. Good memories!

    Reply
    • Bet says

      October 2, 2015 at 2:40 am

      So fun! I know lots of people eat lunch out all the time, but I’m the same way, it’s a special occasion! :o)

      Reply
  38. Rachel says

    October 2, 2015 at 3:08 am

    oh yay! happy birthday!

    You are my favorite blog (and truly only blog that I always read — I’m a slacker on the blogosphere). I tell people about BetonDinner all.the.time. You rock. It’s not upcoming, so maybe it doesn ‘t count, but I did anticipate the awesomeness that is Nana’s Potato soup on Tuesday, leftovers Wednesday, and hopefully there will still be some when I want lunch tomorrow. It’s a staple in the Icard house! So, thanks for dinner!

    Reply
    • Bet says

      October 3, 2015 at 1:55 am

      Yay! Thanks, friend!

      Reply
  39. Kim says

    October 2, 2015 at 9:25 am

    Taco Casserole with a salad. I made a bunch of meals ahead of time to take to the beach and since we are leaving a day early, I look forward to eating this meal after a day of traveling because it is delicious and because it is already made. Congratulations on celebrating your first year of Bet on Dinner! So happy for you!

    Reply
    • Bet says

      October 3, 2015 at 1:54 am

      Umm, genius vacation move! I love that!

      Reply
  40. Emily Wilson says

    October 2, 2015 at 12:03 pm

    Yeah!!!! HBD to one of my favorite blogs!!! I am looking forward to making my mom’s pot roast. It’s clean out the freezer time at the Wilson’s. Got to get some fresh food in there for when the babe arrives.

    Reply
    • Bet says

      October 3, 2015 at 1:53 am

      Yesss, stock that freezer!

      Reply
  41. Shelley King says

    October 2, 2015 at 9:06 pm

    Soup! Tomato soup with tortellini- my fave- don’t tell jonathan- he’s not a fan of soup!

    Reply
    • Bet says

      October 3, 2015 at 1:50 am

      Yum! That sounds so good right now!

      Reply
  42. Ashley M. says

    October 3, 2015 at 2:44 pm

    In my vast preparations for Hurricane Joaquin this week, I’ve lined up “Nanas Potato Soup”. Hoping it keeps us warm through the torrential sprinkles we’ve been getting.

    Reply
    • Bet says

      October 3, 2015 at 2:56 pm

      Bahaha, yessss, it’s not even raining here!! 😉

      Reply
  43. Bev says

    October 3, 2015 at 3:56 pm

    I love you and your blog and am living vicariously through all your delicious meals and your enthusiasm for making them! My favorite meal this week was dinner at Outback Steakhouse, a once-in-a-while treat!

    Reply
    • Bet says

      October 5, 2015 at 12:24 am

      Thanks, Bev! :o) I do love a meal out, yum!

      Reply
  44. Cindy A. says

    October 4, 2015 at 1:45 am

    I have been looking forward to our local Apple Festival all week. This weekend we enjoyed homemade apple fritters, pumpkin roll slices, hot apple cider, pork chops, corn bread with apple butter, and so much more! I couldn’t help bringing home a few treats so I’m sure we will be enjoying them next week, too. 😉

    Reply
    • Bet says

      October 5, 2015 at 12:22 am

      Oh wow, that all sounds incredible! I’m now super jealous! ;o)

      Reply
  45. Kristin Wilson says

    October 4, 2015 at 6:57 pm

    I am prepping my grocery list right now… and excited to be making spaghetti squash and meatballs!

    Reply
    • Bet says

      October 5, 2015 at 12:21 am

      Ooh, yum. How do you cook your squash?

      Reply

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About Me

Hey, I’m Bet! I love food and welcoming family and friends to the table with it. This is where I share what we’re eating – mostly “real”, family-friendly, doable dinners, plus breakfast foods, snacks, and of course, my favorite homemade sweet treats. I love to meal plan, hoard freezer meals, and include my girls in the cooking process as much as I can (while still preserving a little sanity). Thanks for visiting – I hope you find some new favorite recipes here!

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