Heeey! I’m back – and I have a new favorite category of food in my life. Let’s call it “food that tastes good but you don’t have to do anything”. Or maybe we can come up with a more streamlined title? Continue reading “Food for Thought #13: May (okay, December-May).”
For some reason, flank steak had fallen out of our rotation. A couple of months ago, I bought some on a whim at Costco, and that night all the stars aligned, and the combination of sweet and savory flank steak, a baked sweet potato, and roasted broccoli was a freaking home run. Everyone ate everything, people had seconds, and no one complained about any part of the meal! My girls are pretty good eaters, but there aren’t a ton of meals that get that universal approval. Continue reading “Soy Sauce & Honey Marinated Flank Steak.”
This week, to help you celebrate two important holidays (that would be today, 3.14, aka Pi Day, and St. Patrick’s day), I bring you shepherd’s pie! This version has a saucy ground beef mixture full of carrots, peas, and corn and is topped with a layer of fluffy, buttery mashed potatoes. Continue reading “Shepherd’s Pie.”
The summer after I graduated from college, I lived at home and taught at my church’s day camp in the mornings and worked at a gym doing personal training in the evenings (have I even told you that was my pre-kid job?!). I had a really interesting variety of clients (words that do not begin to describe) and was getting my first dose of people telling their trainer All The Things. On the nights I worked I finished at 8 and I have the most vivid memory of driving home starving to find this meal waiting for me. Pot roast made by your mom – is there anything better?? Continue reading “Pot Roast.”
We love a cookin’ show around here, as my 4-year-old calls them, and I saw the episode of “Giada at Home” where she makes her hearty meatball stew a few years ago on vacation. (There’s something magical about having access to cable TV on vacation, I’m just saying.) Even though it was summer and we were at the beach, I wanted a bowl of meatball stew something fierce. Continue reading “Giada’s Meatball Stew.”
I just love it when dinner cooks itself!! This is the best, best kind of crockpot meal – absolutely minimal prep, and at the end you have a pot of saucy, tender shredded bbq beef that makes a deliciously messy sandwich (or the perfect topping to a baked potato or rice – anything that will soak up all that flavor)! Continue reading “Crockpot BBQ Beef.”
When I was in college, my roommate Rachel’s family moved several states away. Sweet family friends, Glenn and Trish, became her Florida family and by extension, an extra family for me! We would arrive at their house in Rach’s Camry, wearing our thrift store t-shirts and worn out from exams and a few too many tubes of cookie dough and $5 Pizza Masters pizzas. They would welcome us with open arms, and curling up under the corduroy duvet cover in their guest room was like being in a peaceful oasis.
…That is, until Glenn decided to wake us up for breakfast. With an air horn. Continue reading “Glenn’s Chili.”
Spaghetti was one of my favorite meals when I was a kid. I remember being so excited for dinner when there was a big pot of this meaty tomato sauce sputtering and bubbling on the stove. And you know how there are things that your family does that you don’t know are super weird until you discover that nobody else’s family does them??