A couple of weeks ago, I dabbled in the Whole30. (If you’re not familiar with it, it’s a grain-free, sugar-free, dairy-free way of eating, and the goal is to help you to understand how different foods make you feel.) I have a ton of respect for people who commit and do it – I’m probably never going there, but I dipped my toes in and at the very least, I’m still doing a weird thing wherein I eat a big salad for breakfast a few times a week, and taco bowls with roasted sweet potatoes were born! Continue reading “Veggie-Packed Taco Bowls with Roasted Sweet Potatoes. (Whole30 approved!)”
Homemade applesauce has become
a hobby an addiction a passion of mine. Every few weeks I buy a 15 lb box of “scratch and dent” apples, and it sits on the counter for 3 days while I squirm and wish it didn’t exist. Why did I saddle myself with all these apples aGAIN? But then…I finally tackle it, and as I wash the apples their gleaming, shiny skins start improving my mood.
Continue reading “Homemade Applesauce.”
I realize it’s only my first month of having a kindergartner, so I’m probably not allowed to whine about packing lunches yet, but let’s just say it’s a Hard Job. Why don’t we have any bread? Why do we have bread but she doesn’t want a sandwich? Why, one of those times when we didn’t have any bread, did I make noodles with parmesan cheese (literally: just noodles and parmesan cheese) and unwittingly set the standard against which all future lunches would be measured and found wanting? Continue reading “Whole Wheat Cinnamon Chip Muffins.”
When we lived in Raleigh, one of my favorite places to meet a friend was Sola Coffee. I’m not a big coffee drinker (and a girl can only justify a Sola Shake on special occasions), so my favorite thing to get on a “coffee” date was the pumpkin white chocolate chip muffin. And then I found out those moist, delicious muffins were really from Great Harvest (which was both good and bad, since I went there every week or so for bread and I suddenly started doing my bread run on Tuesdays, aka pumpkin white chocolate chip muffin day). Continue reading “Pumpkin White Chocolate Chip Muffins.”
Confession: shortly after I posted this whole wheat banana bread recipe, I tried another, similar recipe from Cookie & Kate – and I liked it a teeny bit better. So with a slightly guilty conscience, I kinda sorta switched to usually making that one. Continue reading “Healthy Banana Applesauce Muffins.”
Are you into freezer meals? Maybe you’ve seen that pin on Pinterest about how to make 30 meals in 30 minutes for $30 (or something only slightly less crazy sounding)? This is not that post – but I do think freezer meals are wonderful, delicious presents you give your future self. Future Self, you seem stressed. You look like you’re about to roll up to the drive-thru (again) or feed everyone pinto beans + croutons + raisins, aka the pitiful contents of your pantry. Here: this is an Actual Meal you can have instead. I don’t mind a thrown-together dinner every so often, and I really, really like takeout…but I don’t like to eat that way for days on end. Eating a real meal with my family is something I love, and stocking my freezer helps me have that luxury even during crazy, busy seasons! Continue reading “Six Weeks to a Stocked Freezer.”
My basil plant is still alive! I haven’t been doing much cooking (because baby snuggles), so I needed to harvest and use a bunch of basil. Pesto for the no-cook, five-ingredient, five-minute win! Continue reading “Five Minute Basil Pesto.”
I’m successfully growing basil! (By this I mean I haven’t killed the lone basil plant I bought a few weeks ago. Because my mom waters it for me.) I needed to cut it back a bit, and it was the perfect excuse to make a batch of this simple basil marinara sauce. It’s just a few ingredients, it only takes about 20 minutes, and it’s the perfect thing to stash in the freezer if you don’t need it right away. It’s got a good garlicky kick without being overwhelming, sweetness and acidity from the tomatoes, and that irreplaceable bright, green basil flavor. Continue reading “Simple Basil Marinara Sauce.”
Pssst! You can hop back over to this post to see who won The Kindness Antennae giveaway!
These bran muffins are one of my favorite breakfasts – slash morning snack, slash muffins all day, e’ryday. They’re very tender, but they also have good chewy texture, and they’re pleasantly whole-grainy without being dense/boring/dry. The muffins themselves are lightly sweet, and the raisins add an extra little burst (oh, they’re optional, haters). The fiber makes them hearty and filling, and they freeze well! Plus, there’s a secret ingredient!! Continue reading “Bran Muffins.”