Homemade applesauce has become
a hobby an addiction a passion of mine. Every few weeks I buy a 15 lb box of “scratch and dent” apples, and it sits on the counter for 3 days while I squirm and wish it didn’t exist. Why did I saddle myself with all these apples aGAIN? But then…I finally tackle it, and as I wash the apples their gleaming, shiny skins start improving my mood.
Continue reading “Homemade Applesauce.”
This is the first salad recipe I’ve ever posted, and there’s a reason for that: I’m the sad, sad queen of letting bags of leafy greens turn to slime in my fridge, because salads don’t excite me enough to make the effort to, you know, put them in a bowl. Until now. I’m not exaggerating when I say I’ve been eating citrus kale salad almost every day, because it’s wonderful and delicious and beautiful. Between the slight bitterness of the kale and a tangy dressing, the oranges taste extra sweet, and their juiciness is everything I never knew my salads were missing. Continue reading “Citrus Kale Salad.”
Breakfast is my four-year-old’s least favorite meal of the day. She has her mom’s grumpy reaction to low blood sugar (sorry, kiddo – and if you’re reading between the lines, that makes two of us who aren’t much fun before breakfast). Instead of being eager to eat one of the Many! Delicious! Choices! I offer her, she can tailspin into a mode where she doesn’t want anything. Even though part of me wants to insist that oatmeal and toast are just what life has to offer for breakfast most days, I love how much smoother our morning is when there are breakfast cookies/muffins/things that are not oatmeal or toast around, because as soon as she gets some calories she’s a rather delightful kid. Continue reading “Whole Wheat Banana Bread.”
I’m not immune to pumpkin fever this time of year. I made a double batch of pumpkin bread last week (why yes, that is 4 loaves) and it was glorious. But you know what else can give you all the happy cinnamon-spicy fall feelings? Apples. In many forms…applesauce…apple pie dip with cinnamon sugar pita chips…and especially, especially, apple cake. Continue reading “Apple Cake.”
Having a three-year-old has really
cramped my snacking style helped me to make healthier snack choices. It’s just a lot harder to sneak things than it used to be! That means I generally only snack at designated times, and I eat something I’m willing to give her. So I’m very glad when there’s a big bowl of cinnamon-y apples in the fridge!
Continue reading “Apple Pie Dip and Cinnamon Sugar Pita Chips.”