This is the first salad recipe I’ve ever posted, and there’s a reason for that: I’m the sad, sad queen of letting bags of leafy greens turn to slime in my fridge, because salads don’t excite me enough to make the effort to, you know, put them in a bowl. Until now. I’m not exaggerating when I say I’ve been eating citrus kale salad almost every day, because it’s wonderful and delicious and beautiful. Between the slight bitterness of the kale and a tangy dressing, the oranges taste extra sweet, and their juiciness is everything I never knew my salads were missing. Continue reading “Citrus Kale Salad.” →